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D-Tryptophan

D-Tryptophan

Kufotokozera Kwachidule:

Dzina lazogulitsa: D-Tryptophan

Nambala ya CAS: 153-94-6

Molecular Formula:Chithunzi cha C11H12N2O2

Kulemera kwa Maselo:204.23

 


Tsatanetsatane wa Zamalonda

Kuyang'anira khalidwe

Zogulitsa Tags

Zofotokozera

Mawonekedwe a Solution (1% aq. soln.) Zowoneka bwino zopanda mtundu mpaka zachikasu
Assay Percent Range 99%
Infrared Spectrum Zowona
Kutaya pa Kuyanika 0.5% kuchuluka.
Kulemera kwa Formula 204.23
Kuzungulira Kwapadera + 31.50
Mawonekedwe Athupi Ufa
Kusungunuka Kusungunuka m'madzi: 11g/L (20°C).Zina zosungunulira: sungunuka mu alkali hydroxides, sungunuka mu mowa wotentha, wosasungunuka mu chloroform
Percent Purity 99%
Kuzungulira Kwapadera + 31.50 (24.00°C c=1,H2O)
Mtundu White mpaka Yellow
Melting Point 282.0°C mpaka 285.0°C
Dzina la Chemical kapena Zinthu D(+)-Tryptophan

Maonekedwe: ufa woyera mpaka woyera
Chiyero: 99% min
Ubwino wa Zogulitsa umakwaniritsa: Miyezo yamakampani athu.
Makhalidwe a Stock: Nthawi zambiri sungani 1500-2000KGs mu katundu.
Kugwiritsa ntchito: kumagwiritsidwa ntchito kwambiri pazowonjezera zakudya, mankhwala apakatikati.
Phukusi: 25kg / mbiya

Physicochemical katundu

Maonekedwe ndi khalidwe: ufa woyera kapena wachikasu wa crystalline
Kulemera kwake: 1.362 g / cm3
Malo osungunuka: 282-285 ° C
Malo otentha: 447.9 ° C pa 760 mmHg

zambiri zachitetezo

Customs Code: 2933990090
Khodi Yangozi: R36 / 37 / 38
Malangizo achitetezo: S24 / 25
Nambala ya RTECS: yn6129000
Chizindikiro cha zinthu zoopsa: Xi

Njira zothandizira zoyamba

Chithandizo choyambira:

1.Inhalation: ngati mutakokedwa, sunthirani wodwalayo ku mpweya wabwino.
2.Kukhudzana pakhungu: vula zovala zomwe zili ndi kachilombo ndikutsuka khungu bwino ndi madzi a sopo.Ngati mukumva kuti simukupeza bwino, onani dokotala.
3.Kuyang'ana bwino kwa maso: zosiyana zikope, kusamba ndi madzi oyenda kapena saline wamba.Onani dokotala mwamsanga.
4.Kumeza: kugubuduza.Onani dokotala mwamsanga.
Malangizo oteteza chitetezo:
Kusamutsa wodwalayo kumalo otetezeka.Funsani dokotala wanu.


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