Kuzungulira Kwapadera | -101 |
Melting Point | 203 ° C |
Phulusa la Sulfated | 0.1% kuchuluka. |
Mtundu | Pinki mpaka White |
Kutaya pa Kuyanika | 0.5% kuchuluka. |
Kuzungulira Kwapadera | −101° (20°C c=1,1N HCl) |
Assay Percent Range | 98% |
Solubility Information | Kusungunuka m'madzi: 28.5g/L (20°C).Zina zosungunulira: zosungunuka mu 1n hcl, pafupifupi osasungunuka mu mowa |
Kulemera kwa Formula | 133.16 |
Mawonekedwe Athupi | Flakes |
Percent Purity | 98% |
Dzina la Chemical kapena Zinthu | L(-)-Thiazolidine-4-carboxylic acid, 98% |
Maonekedwe: ufa woyera
Ubwino wa Zamalonda umakwaniritsa: Miyezo yamakampani.
Makhalidwe a Stock: Nthawi zambiri sungani 1000-2000KGs mu katundu.
Kugwiritsa ntchito: amagwiritsidwa ntchito kwambiri ngati mankhwala apakatikati, zosakaniza za feteleza waulimi
Phukusi: 25kg / mbiya
Malo osungunuka: 195 ° C
Malo otentha (mtengo woloseredwa): 350.3 ± 37.0 ° C |chikhalidwe: Press: 760 Torr
Kachulukidwe: 1.380 ± 0.06 g / cm3 |chikhalidwe: kutentha: 20 ° C atolankhani: 760 Torr
Acidity coefficient PKA: 2.09 ± 0.20 |chikhalidwe: kutentha kwambiri acidic: 25 ° C
Malo osungira: 2-8 ° C, owuma, amdima komanso osindikizidwa