Glycylglycine
Glycylglycine
| Maonekedwe | Ufa woyera mpaka woyera |
| Purity (HPLC) | ≥99.0% |
| Kutumiza tance | ≥95.0% |
| Chloride (CL) | ≤0.02% |
| Sulphate(SO42-） | ≤0.02% |
| Chitsulo (Fe) | ≤10 ppm |
| Zotsalira pakuyatsa | ≤0.1% |
| Chitsulo cholemera (Pb) | ≤10 ppm |
| Arsenic | ≤1 ppm |
| Kuyesa | 98.0%～100.5% |
| Kutaya pakuyanika | ≤0.20% |
| Ma amino acid ena | Chromatographic sichidziwika |
| Mapeto | Zotsatira zimagwirizana ndi muyezo wa AJI92 |
Maonekedwe: ufa woyera mpaka woyera
Chiyero: 99% min
Ubwino wa Zogulitsa umakumana: Zotsatira zimagwirizana ndi muyezo wa AJI92
Makhalidwe a Stock: Nthawi zambiri sungani 1000-2000KGs mu katundu.
Ntchito: Amagwiritsidwa ntchito ngati reagent biochemical, stabilizer kwa kusunga magazi ndi mapuloteni mankhwala cytochrome C madzi jekeseni mu kafukufuku zamoyo ndi mankhwala.
Phukusi: 25kg / mbiya
Maonekedwe: kristalo wa tsamba loyera kapena kristalo wa flake, wonyezimira.
Kusungunuka: pa 25 ℃, kusungunuka m'madzi ndi 13.4g/100ml, kusungunuka mosavuta m'madzi otentha, kusungunuka pang'ono mu ethanol, kusungunuka mu etha.
Malo osungunuka: 262-264 ℃
Kusungirako: - 15 ℃
Lembani uthenga wanu apa ndikutumiza kwa ife
